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Homemade Coconut Milk Ice Cream

An easy 3 ingredient recipe that is thick, creamy and oh so delicious!
Prep Time1 day
Cook Time5 minutes
Churning Time20 minutes
Course: Dessert
Cuisine: American
Keyword: ice cream, coconut milk
Servings: 10

Equipment

  • Ice Cream Maker

Ingredients

  • 3 cans full fat coconut milk
  • 1/2 cup sugar of your choice
  • 2 tbsp pure vanilla

Instructions

  • Put all ingredients in a saucepan and heat over medium-low heat until the sugar is dissolved. Do not bring to a boil.
  • Remove from heat and place in your fridge until cool. Approx. 2 hours or leave overnight.
  • Process according to your ice cream maker's directions. Ours took 20 mins.
  • Serve immediately with your favorite toppings or store in an air tight container in your freezer.

Notes

*full fat coconut milk is key - low fat will give you a very ice consistency.